graphicsavings: Leasing of Restaurant Equipment: Advantages

Recent statistics reveal an interesting phenomenon. The US leases almost 1 billion dollars worth of restaurant equipment each year. By leasing restaurant equipment, you can preserve your capital while at the same time not compromising on quality of service and customer satisfaction.

Restaurant equipment that can be leased include bakery equipment, bar equipment, broilers, coolers, deep fryers, deli cases, dishwashers, food warmers, freezers, grills, ice machines, meat cases, microwaves, mixers, ovens, refrigerators.

By leasing the equipment for your restaurant, you stand to gain a lot:

No more outdated restaurant equipment!

Usually only the first and last payment is required so that your capital can be preserved for other activities or investments.

You can preserve your bank lines of credit.

Better balance sheet and asset management.

Trouble-free upgrading.

Enhanced cash flow.

Lease payments can be extended for a longer duration than conventional banks at fixed rates.

Prompt write-offs.

With tax breaks and deductions, your company can purchase new equipment when necessary.

100% funding assistance. The lease can also include setting up, installation, maintenance, and training costs.

Tailor-made lease according to your budget.

To know more about restaurant equipment leasing or for any kind of equipment leasing requirements, you can contact the Graphic Savings Group.

Monday, February 26, 2007

Leasing of Restaurant Equipment: Advantages

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